How It All Began

With Some Sugar & Butter, Sweet Dreams Are Made

Lynlee's journey into the world of baking began at Le Cordon Bleu, where she graduated with a flair for flour in 2008. Her passion for pastry led her, alongside her husband, to sprinkle joy by teaching kids the art of baking at their own cooking school. After passing the spatula to new owners in 2019 to savor family life, she continued to create confectionery masterpieces for a circle of clients, friends, and family. However, Lynlee yearned for a new way to spread the love for baking. Enter Lynlee Cakes Baking Club: Linley's recipe for happiness, delivering the delights of baking right to your doorstep. Every box is a chance to taste joy and share in the love baked into every bite. Welcome to the sweet life—your membership to happiness starts here.